Menu of Port Cafe and Kebabs in Lytton, Queensland, Australia

Menu Overview

Port Cafe and Kebabs, located at 119 Export St, Lytton QLD, stands out as a fast food gem that expertly balances quality and flavor. Their menu showcases a well-crafted selection of hearty burgers, savory kebabs, and standout pies, making it a spot worth visiting for anyone craving satisfying fast food with an edge.

The undisputed highlight is the Pepper Steak Pie. With its crisp, buttery crust and rich peppered beef filling, it’s a comforting classic done exceptionally well. Shaneo’s praise of the pies aligns perfectly with my experience—each bite bursts with robust flavors that comfort and excite at once.

Moving to their burger offerings, the Titanic Port Burger and Mega Port Steak Burger are true crowd-pleasers. The Titanic Port Burger layers a juicy beef pattie with beef bacon, egg, beetroot, grilled onions, and tomato, delivering a complex, satisfying bite that balances smoky, savory, and fresh elements. At A$20.99, it’s a generous serve that doesn’t skimp on quality. The Mega Port Steak Burger ups the ante with a whole beef steak patty, making it perfect for those craving a more robust, meaty experience. Both burgers received high praise from customers like Dos O’Flynn, who noted the "unreal" flavor and prompt, friendly service.

The kebabs at Port Cafe and Kebabs are thoughtfully crafted with fresh ingredients and generous portions. The Mixed Kebab, combining beef, lamb, and chicken with crisp lettuce, tomato, and onion, offers a well-rounded, satisfying flavor profile for A$18.00. Derek Cowen’s testimonial about these being the best kebabs he and his work crew have tasted speaks volumes to the consistent quality and taste.

Their drink menu complements the food well, featuring iced teas with refreshing lemon lime, peach, and mango flavors, alongside vibrant energy drink options like Maximus in multiple varieties. The inclusion of Bundaberg Ginger Beer and Mount Franklin water rounds out a selection that pairs perfectly with the hearty meals.

What truly sets Port Cafe and Kebabs apart is the evident care in ingredient selection and preparation, matched with friendly, attentive service. Jonathan Coleman’s experience with their pulled pork burger—“the best burger I’ve had in a long time”—underscores the kitchen’s ability to elevate fast food classics with rich, layered tastes and fresh produce.

Overall, Port Cafe and Kebabs blends traditional fast food favorites with meticulous attention to flavor and freshness. Whether you’re after a savory steak pie, a loaded burger, or a fulfilling kebab, this spot delivers on all fronts. The combination of quality ingredients, generous portions, and approachable service creates a memorable dining experience that keeps customers coming back.